Parsley, Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Dry Penne, Rosemary, Italian Mushroom Ragu (Button Mushrooms, Portobello Mushrooms, Garlic, White Onions, Marinara Sauce, Tomato Paste, Chickpeas, Carrots, Vegetable Broth, Canned Tomatoes, Red Cooking Wine, Celery, Italian Seasoning, Himalayan Pink Salt), Parmesan, Kale