Gluten Free Low Carb Italian Braised Pork Ragu with Roasted Veggies and Zucchini Noodles

Gluten Free Low Carb Italian Braised Pork Ragu with Roasted Veggies and Zucchini Noodles

464cal Cal
38.48gr Pro
33.46gr T.Car
20.44gr T.Fat
New Item E LC HP GF AP
The word "ragù" comes from the word ragoûter, which means "to awaken the appetite", and this recipe does just that! Pork shoulder and loin cuts slowly braised in tomato, carrot, onion, celery and broth. Served with fresh zuccini noodles and roasted asparagus and yellow squash, then topped with mozzarella cheese, parsley and rosemary this is a recipe the whole family will enjoy.
Available sizes:
Single
4 Servings
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Mozzarella, Parsley, Braised Pork Ragu (Garlic, White Onions, Marinara Sauce, Tomato Paste, Pork Loin, Carrots, Vegetable Broth, Canned Tomatoes, Basil, Red Cooking Wine, Celery, Rosemary, Italian Seasoning, Himalayan Pink Salt), Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Zucchini Noodles (Zucchini), Rosemary, Kale

Dairy
Single portion
  • Calories: 464
  • Protein: 38.48gr
  • Total Carbohydrate: 33.46gr
  • Total Fat: 20.44gr
4 Servings portion
  • Calories: 1,722
  • Protein: 148.16gr
  • Total Carbohydrate: 116.75gr
  • Total Fat: 75.14gr

Toss pasta with ragu, then microwave 2-3 minutes or until heated through.

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