Vegan Honey Mustard Cauliflower Steak with Red Potatoes and Rainbow Veggies

302cal Cal

6.80gr Pro

45.71gr T.Car

11.88gr T.Fat

E V V GF DF

This colorful family friendly dish is packed with color, and naturally sweetened with honey. A seasoned cauliflower steak is seared and then tossed in a honey and dijon sauce, then served with thyme roasted carrot, onion and asparagus. Pairs perfectly with our buttery roasted red potatoes!

Available sizes:

Single

4 Servings

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Olive Oil, Dijon Mustard, Cauliflower, Garlic, CK Basic Roasted Red Potato (Chili Powder, Red Potatoes, Paprika, Olive Oil, Ground Black Pepper, Salt), Red onion, Thyme, Honey, Asparagus, Roasted Carrot (Carrots, Ground Black Pepper, Salt, Canola Oil)

No Allergens Listed

Single portion

Calories: 302
Protein: 6.80gr
Total Carbohydrate: 45.71gr
Total Fat: 11.88gr

4 Servings portion

Calories: 1,209
Protein: 27.20gr
Total Carbohydrate: 182.82gr
Total Fat: 47.50gr

Microwave 2-3 minutes or until heated through.

Vegan Honey Mustard Cauliflower Steak with Red Potatoes and Rainbow Veggies

Vegan Honey Mustard Cauliflower Steak with Red Potatoes and Rainbow Veggies

When would you like to receive your order?

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