Winter Veggie Steak and Grain Bowls with Maple Drizzle

530cal Cal

39.82gr Pro

46.62gr T.Car

17.63gr T.Fat

E HP GF DF AP PP

A medley of Winter veggies roasted and served with grilled flank steak and a savory quinoa and rice medley all topped with a creamy almond butter and maple drizzle. Brussels sprouts, delicata squash, and carrots provide an array of nutrients and comforting flavor.

Available sizes:

Single

4 Servings

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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), Parsley, Quinoa and Rice Medley Cooked (Cultivate Kitchen Cooked White Rice, Quinoa, cooked), Winter Vegetables (Olive Oil, Zucchini, Yellow Squash, Brussel Sprouts, Carrots, Spices, Delicata Squash), Almond Maple Drizzle (Water, Almond Butter, Maple Syrup)

Nuts

Single portion

Calories: 530
Protein: 39.82gr
Total Carbohydrate: 46.62gr
Total Fat: 17.63gr

4 Servings portion

Calories: 2,119
Protein: 159.28gr
Total Carbohydrate: 186.50gr
Total Fat: 70.51gr

Top with sauce and microwave 2-3 minutes or until warmed through.

Winter Veggie Steak and Grain Bowls with Maple Drizzle

Winter Veggie Steak and Grain Bowls with Maple Drizzle

When would you like to receive your order?

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