Winter Veggie Steak and Grain Bowls with Maple Drizzle

Winter Veggie Steak and Grain Bowls with Maple Drizzle

530cal Cal
39.82gr Pro
46.62gr T.Car
17.63gr T.Fat
E HP GF DF AP PP
A medley of Winter veggies roasted and served with grilled flank steak and a savory quinoa and rice medley all topped with a creamy almond butter and maple drizzle. Brussels sprouts, delicata squash, and carrots provide an array of nutrients and comforting flavor.
Available sizes:
Single
4 Servings
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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), Parsley, Quinoa and Rice Medley Cooked (Cultivate Kitchen Cooked White Rice, Quinoa, cooked), Winter Vegetables (Olive Oil, Zucchini, Yellow Squash, Brussel Sprouts, Carrots, Spices, Delicata Squash), Almond Maple Drizzle (Water, Almond Butter, Maple Syrup)

Nuts
Single portion
  • Calories: 530
  • Protein: 39.82gr
  • Total Carbohydrate: 46.62gr
  • Total Fat: 17.63gr
4 Servings portion
  • Calories: 2,119
  • Protein: 159.28gr
  • Total Carbohydrate: 186.50gr
  • Total Fat: 70.51gr

Top with sauce and microwave 2-3 minutes or until warmed through.

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