Low Carb Winter Veggie Steak Bowls with Maple Drizzle and Cauliflower Rice

399cal Cal

38.59gr Pro

19.46gr T.Car

16.76gr T.Fat

E LC HP GF DF PP

A medley of Winter veggies roasted and served with grilled flank steak and cauliflower rice all topped with a creamy almond butter and maple drizzle. Brussels sprouts, delicata squash, and carrots provide an array of nutrients and comforting flavor.

Available sizes:

Single

4 Servings

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), Parsley, Cauliflower Rice, Winter Vegetables (Olive Oil, Zucchini, Yellow Squash, Brussel Sprouts, Carrots, Spices, Delicata Squash), Almond Maple Drizzle (Water, Almond Butter, Maple Syrup)

Nuts

Single portion

Calories: 399
Protein: 38.59gr
Total Carbohydrate: 19.46gr
Total Fat: 16.76gr

4 Servings portion

Calories: 1,498
Protein: 150.70gr
Total Carbohydrate: 65.35gr
Total Fat: 62.00gr

Top with sauce and microwave 2-3 minutes or until warmed through.

Low Carb Winter Veggie Steak Bowls with Maple Drizzle and Cauliflower Rice

Low Carb Winter Veggie Steak Bowls with Maple Drizzle and Cauliflower Rice

When would you like to receive your order?

Review Your Cart