Vegetarian Creamy Pumpkin Pasta with Plant Based Sausage and Broccoli

Chef's Favorite

New Item

Vegetarian Creamy Pumpkin Pasta with Plant Based Sausage and Broccoli

521cal Cal

34.27gr Pro

42.89gr T.Car

25.01gr T.Fat

Chef's Favorite New Item E V

Usher in Fall with this pasta tossed in a creamy yet light parmesan pumpkin sauce, made healthier thanks to whipped cottage cheese. Tossed with spinach and finished with sage and and sweet Italian plant based sausage. Served with a side of roasted cauliflower, red onion and broccoli.

Available sizes:

Single

4 Servings

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Beyond Sausage, Dry Pasta, pepitas, Sage, Roast Broccoli Cauliflower Onion (Olive Oil, Broccoli, Cauliflower, Brussel Sprouts, Red onion, Spices), Pumpkin Cottage Cheese Parmesan Sauce (Shaved Parmesan Cheese, Cornstarch, 2% Milk, Nutmeg, Canned pumpkin, Low-Fat Cottage Cheese (1% Milkfat), Kosher Salt, Ground Black Pepper)

Gluten, Dairy

Single portion

Calories: 521
Protein: 34.27gr
Total Carbohydrate: 42.89gr
Total Fat: 25.01gr

4 Servings portion

Calories: 2,083
Protein: 137.09gr
Total Carbohydrate: 171.58gr
Total Fat: 100.04gr

Vegetarian Creamy Pumpkin Pasta with Plant Based Sausage and Broccoli

Vegetarian Creamy Pumpkin Pasta with Plant Based Sausage and Broccoli

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