Low Carb Crusted Alaskan Sole Taco Bowl with Mango and Cilantro Slaw

Chef's Favorite

New Item

Low Carb Crusted Alaskan Sole Taco Bowl with Mango and Cilantro Slaw

389cal Cal

14.03gr Pro

41.11gr T.Car

20.27gr T.Fat

Chef's Favorite New Item E LC GF DF AP

Wild caught Alaskan sole breaded in a gluten free blend of ancient grains, chia seeds and bean flours, then baked to crisp to keep healthier. Served with spiced cauliflower rice, a lime tossed mango and cilantro cabbage slaw and a chipotle "crema" sauce.

Available sizes:

Single

4 Servings

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Gluten Free Breaded Alaskan Sole, Cauliflower, CK Mexican Mango Coleslaw (Cilantro, Lime Juice, Apple Cider Vinegar, Purple Cabbage, Green Cabbage, Kosher Salt, Carrots, Mangoes), Spices, CK Chipotle Sauce (Mayonnaise, Chipotle Sauce, Lime Juice, Water, Oregano, Cumin Powder)

Egg

Single portion

Calories: 389
Protein: 14.03gr
Total Carbohydrate: 41.11gr
Total Fat: 20.27gr

4 Servings portion

Calories: 1,477
Protein: 49.82gr
Total Carbohydrate: 147.32gr
Total Fat: 80.77gr

Microwave fish and rice 2-3 minutes or until heated through. Enjoy with slaw and crema.

Low Carb Crusted Alaskan Sole Taco Bowl with Mango and Cilantro Slaw

Low Carb Crusted Alaskan Sole Taco Bowl with Mango and Cilantro Slaw

When would you like to receive your order?

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