Vegan Mushroom Burrito Bowl with Roasted Cauliflower and Avocado Drizzle

Vegan Mushroom Burrito Bowl with Roasted Cauliflower and Avocado Drizzle

560cal Cal
16.25gr Pro
75.04gr T.Car
19.91gr T.Fat
New Item E V V GF DF
Your go to fast casual meal, CKC Style! Tinga style braised mushrooms with cilantro lime rice, corn and black beans, plus a hearty portion of fajita veggies. Topped with cilantro and comes with a side of avocado drizzle.
Available sizes:
Single
4 Servings
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Cilantro, Fajita and Zucc Vegetables (Red Bell Pepper, Red onion, Zucchini, Olive Oil), Birria Mushroom Medley (Chipotle Sauce, Tomatoes, Button Mushrooms, Portobello Mushrooms, Bay Leaves, Pea protein powder, Ground Cinnamon, Garlic, Cumin Powder, Himalayan Pink Salt, Vegetable Stock, White Onions, White Vinegar, Ground ginger, Oregano), Baja Black Bean, Corn and Rice Medley (Cultivate Kitchen Cooked White Rice, Lime Juice, Corn, Garlic Powder, Black Beans, Himalayan Pink Salt), Avocado Cilantro Lime Drizzle (Lime Juice, Garlic Powder, Cilantro, Hass Avocados, Water)

No Allergens Listed
Single portion
  • Calories: 560
  • Protein: 16.25gr
  • Total Carbohydrate: 75.04gr
  • Total Fat: 19.91gr
4 Servings portion
  • Calories: 1,698
  • Protein: 52.05gr
  • Total Carbohydrate: 221.96gr
  • Total Fat: 56.61gr

Microwave 2-3 minutes or until warmed through, then top with drizzle.

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