Low Carb Hickory Rubbed BBQ Pork Tenderloin with Rosemary Vegetables and Cauliflower Rice Pilaf

Low Carb Hickory Rubbed BBQ Pork Tenderloin with Rosemary Vegetables and Cauliflower Rice Pilaf

381cal Cal
35.28gr Pro
35.85gr T.Car
9.02gr T.Fat
E LC HP GF DF AP
Hickory spice rubbed marinated pork tenderloin grilled and served with a rosemary roasted veggie medley with cauliflower rice pilaf. Includes side of BBQ sauce.
Available sizes:
Single
4 Servings
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Hickory Pork Tenderloin (Pork Tenderloin, Hickory Steak Seasoning, Olive Oil, Garlic), Garlic, Roast Bell Pepper, Green Bean and Cauliflower (Cauliflower, Green Beans, Olive Oil, Red Bell Pepper, Spices), Cauliflower Rice Pilaf (Cauliflower Rice, Peas, Carrots, Himalayan Pink Salt, Lemon Zest), Rosemary, BBQ Sauce

No Allergens Listed
Single portion
  • Calories: 381
  • Protein: 35.28gr
  • Total Carbohydrate: 35.85gr
  • Total Fat: 9.02gr
4 Servings portion
  • Calories: 1,526
  • Protein: 141.11gr
  • Total Carbohydrate: 143.39gr
  • Total Fat: 36.08gr

Microwave serving 2-3 minutes or until heated through.

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