Low Carb Lemon Caper Salmon with Cauliflower Rice Pilaf and Veggie Medley

Tender and flaky salmon baked with lemon, garlic and capers. Served on a bed of cauliflower rice pilaf alongside roasted asparagus, red bell pepper and zucchini.

Available sizes:

Single

4 Servings

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Salmon, Parsley, Olive Oil, Cauliflower Rice Pilaf (Carrots, Peas, Cauliflower Rice, Himalayan Pink Salt, Lemon Zest), Red Bell Pepper, Zucchini, Asparagus, CK Lemon Caper Sauce (Lemon Juice, Parsley, Garlic, Baking Soda, Corn Starch, Capers), Lemon

Fish

Single portion

Calories: 412
Protein: 32.80gr
Total Carbohydrate: 32.53gr
Total Fat: 18.29gr

4 Servings portion

Calories: 1,663
Protein: 132.47gr
Total Carbohydrate: 131.89gr
Total Fat: 73.41gr

microwave 2-3 minutes or until heated through.