Vegan Lemon Caper Cauliflower Steak with Rice Pilaf and Veggie Medley

309cal Cal

10.25gr Pro

51.57gr T.Car

10.25gr T.Fat

E V V GF DF

Seasoned and seared cauliflower steak with lemon, garlic and capers. Served on a bed of rice pilaf alongside roasted asparagus, red bell pepper and zucchini.

Available sizes:

Single

4 Servings

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Parsley, Olive Oil, Cauliflower, Rice Pilaf (Jasmine Rice, Garlic, Vegetable Oil, Not-Chick'N Bouillon Cube, Dried Thyme, White Onions, Peas, Carrots, Saffron), Red Bell Pepper, Zucchini, Asparagus, CK Lemon Caper Sauce (Lemon Juice, Garlic, Baking Soda, Corn Starch, Capers, Parsley), Lemon

No Allergens Listed

Single portion

Calories: 309
Protein: 10.25gr
Total Carbohydrate: 51.57gr
Total Fat: 10.25gr

4 Servings portion

Calories: 1,830
Protein: 51.55gr
Total Carbohydrate: 301.12gr
Total Fat: 59.20gr

microwave 2-3 minutes or until heated through.

Vegan Lemon Caper Cauliflower Steak with Rice Pilaf and Veggie Medley

Vegan Lemon Caper Cauliflower Steak with Rice Pilaf and Veggie Medley

When would you like to receive your order?

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