Braised Barbacoa Mushroom with Calabacitas and Mexican Rice

Braised Barbacoa Mushroom with Calabacitas and Mexican Rice

E
HP
V
GF
Mushroom medley simmered in a mild chili broth, with cumin, cinnamon and other savory spices then shredded and served with roasted bell pepper, corn and zucchini calabacitas. Served with traditional Mexican rice, black beans and a side of lettuce and salsa.

Available sizes:

Single

4 Servings
add_circle
Add meals to your shopping cart
Order as À la Cart
keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Salsa, Birria Oyster Mushrooms (Chipotle Sauce, Tomatoes, Button Mushrooms, Portobello Mushrooms, Bay Leaves, Pea protein powder, Ground Cinnamon, Garlic, Cumin Powder, Himalayan Pink Salt, Vegetable Stock, White Onions, White Vinegar, Ground ginger, Oregano), Calabacitas with Corn and Bell Pepper (Zucchini, Olive Oil, Corn, Red Bell Pepper, White Onions, Garlic, Cumin Powder, Chili Powder, Himalayan Pink Salt), Romaine Lettuce, Mexican Rice (Vegetable Broth, LONG GRAIN RICE, White Onions, Garlic, Olive Oil, Peas, Carrots, Tomato Sauce), Black Beans, Cotija

Dairy
Single portion
  • Calories: 508
  • Protein: 18.96gr
  • Total Carbohydrate: 69.72gr
  • Total Fat: 12.14gr
4 Servings portion
  • Calories: 2,030
  • Protein: 75.85gr
  • Total Carbohydrate: 278.86gr
  • Total Fat: 48.55gr

remove lettuce and salsa, then microwave for 2-3 minutes or until heated through. Toss all together and enjoy.

Review Your Cart

0

Your cart is empty

00 purchased meeal Name

Just noww
View Product