Braised Barbacoa Mushroom with Calabacitas and Mexican Rice
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Salsa, Birria Oyster Mushrooms (Chipotle Sauce, Tomatoes, Button Mushrooms, Portobello Mushrooms, Bay Leaves, Pea protein powder, Ground Cinnamon, Garlic, Cumin Powder, Himalayan Pink Salt, Vegetable Stock, White Onions, White Vinegar, Ground ginger, Oregano), Calabacitas with Corn and Bell Pepper (Zucchini, Olive Oil, Corn, Red Bell Pepper, White Onions, Garlic, Cumin Powder, Chili Powder, Himalayan Pink Salt), Romaine Lettuce, Mexican Rice (Vegetable Broth, LONG GRAIN RICE, White Onions, Garlic, Olive Oil, Peas, Carrots, Tomato Sauce), Black Beans, Cotija
remove lettuce and salsa, then microwave for 2-3 minutes or until heated through. Toss all together and enjoy.
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