Empanada Chicken Casserole

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Empanada Chicken Casserole

A creative spin on our chicken pot pie casserole, this empanada casserole brings rich latin flavors into a healthy veggie packed dish, topped with a flakey crust. Pulled chicken breast simmered with beans, corn and green chiles and cheese will have you coming back for more.

Available sizes:

Single

4 Servings

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Chicken Empanada Filling (White Onions, Corn, Chicken Breast, Olive Oil, Black Beans, Vegetable Broth, Salt, Garlic, Cumin Powder, Chili Powder, enchilada sauce, Red Bell Pepper, Gluten Free Flour, Hatch Green Chiles), Crescent Roll, Colby Jack Shredded

Dairy, Gluten, Egg

Single portion

Calories: 531
Protein: 42.49gr
Total Carbohydrate: 45.06gr
Total Fat: 13.71gr

4 Servings portion

Calories: 2,126
Protein: 169.96gr
Total Carbohydrate: 180.24gr
Total Fat: 54.85gr

Microwave 2-3 minutes or until heated through.