Vegetarian Empanada Mushroom Casserole

New Item

Vegetarian Empanada Mushroom Casserole

408cal Cal

13.48gr Pro

49.06gr T.Car

12.03gr T.Fat

New Item E V

A creative spin on our chicken pot pie casserole, this empanada casserole brings rich latin flavors into a healthy veggie packed dish, topped with a flakey crust. Pulled chicken breast simmered with beans, corn and green chiles and cheese will have you coming back for more.

Available sizes:

Single

4 Servings

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Mushroom Empanada Filling (Hatch Green Chiles, Oyster Mushrooms, Black Beans, Chili Powder, Red Bell Pepper, Vegetable Broth, enchilada sauce, Corn, White Onions, Olive Oil, Salt, Garlic, Cumin Powder, Gluten Free Flour), Crescent Roll, Colby Jack Shredded

Dairy, Gluten, Egg

Single portion

Calories: 408
Protein: 13.48gr
Total Carbohydrate: 49.06gr
Total Fat: 12.03gr

4 Servings portion

Calories: 1,634
Protein: 53.92gr
Total Carbohydrate: 196.24gr
Total Fat: 48.13gr

Microwave 2-3 minutes or until heated through.

Vegetarian Empanada Mushroom Casserole

Vegetarian Empanada Mushroom Casserole

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