Low Carb Hong Kong Ginger Grilled Chicken Thighs with Ginger Cauliflower Rice

Low Carb Hong Kong Ginger Grilled Chicken Thighs with Ginger Cauliflower Rice

439cal Cal
43.17gr Pro
23.45gr T.Car
18.00gr T.Fat
New Item E LC HP GF DF AP PP
Flavorful marinated chicken thighs grilled and served with a sesame ginger soy sauce to top. Paired with fragrant ginger cauliflower rice and a snow pea veggie stir fry medley.
Available sizes:
Single
4 Servings
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Hong Kong Grilled Chicken Thighs (Chicken Thigh, Garlic, Ginger Fresh, Honey, Olive Oil, Tamari), Stir Fry Vegetables with Snow Peas (Garlic, Carrots, Button Mushrooms, Broccoli, Olive Oil, Togarashi Spice, Snow Peas, Salt, Tamari), Ginger Cauliflower Rice (Cauliflower Rice, Sesame Oil, Ginger Fresh, Himalayan Pink Salt), Sesame Seeds, Ginger Tamari Vinaigrette (Ginger Fresh, Rice Vinegar, Tamari, Extra Virgin Olive Oil, Honey, Lime Juice), Green Onion

Soy, Sesame
Single portion
  • Calories: 439
  • Protein: 43.17gr
  • Total Carbohydrate: 23.45gr
  • Total Fat: 18.00gr
4 Servings portion
  • Calories: 1,923
  • Protein: 196.62gr
  • Total Carbohydrate: 97.04gr
  • Total Fat: 77.77gr

Top with sauce and microwave 2-3 minutes or until warmed through. If needed sprinkle a bit of water on rice to rehydrate prior to heating.

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