Fall Harvest Chicken Thigh Bowl with Thyme Sauce and Goat Cheese

Fall Harvest Chicken Thigh Bowl with Thyme Sauce and Goat Cheese

430cal Cal
32.30gr Pro
37.31gr T.Car
17.87gr T.Fat
E HP GF AP
Boost your fall nutrition with these Fall Harvest Bowls featuring roasted sweet potatoes, roasted Brussels sprouts, and kale tossed quinoa then topped with balsamic roasted chicken thighs and a zesty thyme dressing. Finished with goat cheese, this dish is the total package!
Available sizes:
Single
4 Servings
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Balsamic Chicken Thighs (Chicken Thigh, Balsamic Vinegar, Garlic, Rosemary, Olive Oil), Roasted Brussels and Sweet Potato (Sweet Potatoes, Olive Oil, Brussel Sprouts, Kosher Salt), Goat Cheese, Kale, Quinoa, cooked, Sunflower Lemon Thyme Drizzle (Water, sunflower butter, Thyme, Maple Syrup, Lemon Juice)

Dairy
Single portion
  • Calories: 430
  • Protein: 32.30gr
  • Total Carbohydrate: 37.31gr
  • Total Fat: 17.87gr
4 Servings portion
  • Calories: 1,669
  • Protein: 127.83gr
  • Total Carbohydrate: 144.69gr
  • Total Fat: 67.70gr

Top with sauce, then microwave 2-3 minutes or until warmed through.

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