Dairy Free Fall Harvest Chicken Thigh Bowl with Thyme Sauce

New Item

Dairy Free Fall Harvest Chicken Thigh Bowl with Thyme Sauce

446cal Cal

31.85gr Pro

46.61gr T.Car

15.53gr T.Fat

New Item E HP GF DF AP

Boost your fall nutrition with these Fall Harvest Bowls featuring roasted sweet potatoes, roasted Brussels sprouts, and kale tossed quinoa then topped with balsamic roasted chicken thighs and a zesty thyme dressing. This dish is the total package!

Available sizes:

Single

4 Servings

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Balsamic Chicken Thighs (Chicken Thigh, Balsamic Vinegar, Garlic, Rosemary, Olive Oil), Roasted Brussels and Sweet Potato (Sweet Potatoes, Olive Oil, Brussel Sprouts, Kosher Salt), Quinoa, cooked, Kale, Sunflower Lemon Thyme Drizzle (Water, sunflower butter, Thyme, Maple Syrup, Lemon Juice)

No Allergens Listed

Single portion

Calories: 446
Protein: 31.85gr
Total Carbohydrate: 46.61gr
Total Fat: 15.53gr

4 Servings portion

Calories: 1,755
Protein: 126.83gr
Total Carbohydrate: 185.84gr
Total Fat: 58.70gr

Top with sauce, then microwave 2-3 minutes or until warmed through.

Dairy Free Fall Harvest Chicken Thigh Bowl with Thyme Sauce

Dairy Free Fall Harvest Chicken Thigh Bowl with Thyme Sauce

When would you like to receive your order?

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