Fall Harvest Grilled Portobello Bowl with Thyme Sauce and Goat Cheese

466cal Cal

16.92gr Pro

60.26gr T.Car

21.08gr T.Fat

E V GF

Boost your fall nutrition with these Fall Harvest Bowls featuring roasted sweet potatoes, roasted Brussels sprouts, and kale tossed quinoa then topped with balsamic roasted portobello and a zesty thyme dressing. Finished with goat cheese, this dish is the total package!

Available sizes:

Single

4 Servings

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Grilled Portobello (Portobello Mushrooms (Raw), Garlic, Ground Black Pepper, Balsamic Vinegar, Himalayan Pink Salt, Extra Virgin Olive Oil, Italian Seasoning), Roasted Brussels and Sweet Potato (Sweet Potatoes, Olive Oil, Brussel Sprouts, Kosher Salt), Quinoa, cooked, Goat Cheese, Kale, Sunflower Lemon Thyme Drizzle (Water, sunflower butter, Thyme, Maple Syrup, Lemon Juice)

Dairy

Single portion

Calories: 466
Protein: 16.92gr
Total Carbohydrate: 60.26gr
Total Fat: 21.08gr

4 Servings portion

Calories: 1,767
Protein: 64.70gr
Total Carbohydrate: 228.62gr
Total Fat: 79.82gr

Top with sauce, then microwave 2-3 minutes or until warmed through.

Fall Harvest Grilled Portobello Bowl with Thyme Sauce and Goat Cheese

Fall Harvest Grilled Portobello Bowl with Thyme Sauce and Goat Cheese

When would you like to receive your order?

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