Grilled Flank Steak with Walnut Sage Pesto Pasta and Delicata Squash

614cal Cal

43.06gr Pro

47.25gr T.Car

25.87gr T.Fat

E HP AP PP

Grilled flank steak served with penne tossed in a walnut and sage pesto sauce then topped with fresh parmesan. Served with roasted cauliflower, delicata squash and green beans.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Cooked Penne Pasta, Parsley, Delicata, Green Bean and Cauliflower (Cauliflower, Green Beans, Olive Oil, Delicata Squash, Spices), Parmesan, sage and walnut pesto (Parsley, Salt, Spinach, Nut Free Pesto, Lemon Juice, Walnut, Sage)

Gluten, Dairy, Nuts

Single portion

Calories: 614
Protein: 43.06gr
Total Carbohydrate: 47.25gr
Total Fat: 25.87gr

4 Servings portion

Calories: 2,456
Protein: 172.22gr
Total Carbohydrate: 188.98gr
Total Fat: 103.49gr

microwave 2-3 minutes or until warmed through.

Grilled Flank Steak with Walnut Sage Pesto Pasta and Delicata Squash

Grilled Flank Steak with Walnut Sage Pesto Pasta and Delicata Squash

When would you like to receive your order?

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