Low Carb Grilled Flank Steak with Walnut Sage Pesto Pasta and Delicata Squash

441cal Cal

37.71gr Pro

12.35gr T.Car

25.47gr T.Fat

E LC HP GF AP

Grilled flank steak served with zucchini noodles tossed in a walnut and sage pesto sauce then topped with fresh parmesan. Served with roasted roasted delicata squash, green beans and cauliflower.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Parsley, Zucchini Noodles (Zucchini), Delicata, Green Bean and Cauliflower (Cauliflower, Green Beans, Olive Oil, Delicata Squash, Spices), Parmesan, sage and walnut pesto (Parsley, Salt, Spinach, Nut Free Pesto, Lemon Juice, Walnut, Sage)

Dairy, Nuts

Single portion

Calories: 441
Protein: 37.71gr
Total Carbohydrate: 12.35gr
Total Fat: 25.47gr

4 Servings portion

Calories: 1,762
Protein: 150.82gr
Total Carbohydrate: 49.38gr
Total Fat: 101.89gr

microwave 2-3 minutes or until warmed through.

Low Carb Grilled Flank Steak with Walnut Sage Pesto Pasta and Delicata Squash

Low Carb Grilled Flank Steak with Walnut Sage Pesto Pasta and Delicata Squash

When would you like to receive your order?

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