Truffle Herb Buttered Flank Steak with Roasted Brussels and Carrots

Truffle Herb Buttered Flank Steak with Roasted Brussels and Carrots

663cal Cal
36.00gr Pro
28.68gr T.Car
43.72gr T.Fat
New Item E GF AP
Rosemary marinated flank steak grilled and served with a truffled herby compound butter. Savory roasted Brussels sprouts and carrots pair perfectly with the steakhouse roasted Yukon potatoes.
Available sizes:
Single
4 Servings
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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), Roasted Brussels and Carrot (Carrots, Olive Oil, Brussel Sprouts, Kosher Salt), CK Steakhouse Roasted Yukon Potato (Yukon Gold Potato, Garlic Powder, Onion Powder, Olive Oil, Ground Black Pepper, Salt), Truffle Herb Butter (Unsalted Butter, Parsley, Chives, Truffle Oil, Salt)

Dairy
Single portion
  • Calories: 663
  • Protein: 36.00gr
  • Total Carbohydrate: 28.68gr
  • Total Fat: 43.72gr
4 Servings portion
  • Calories: 2,650
  • Protein: 143.99gr
  • Total Carbohydrate: 114.71gr
  • Total Fat: 174.86gr

Layer butter on top of steak and then microwave 2-3 minutes or until warmed through and butter is melted.

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