Dairy Free Truffled Flank Steak with Roasted Brussels and Carrots

New Item

Dairy Free Truffled Flank Steak with Roasted Brussels and Carrots

439cal Cal

35.71gr Pro

28.66gr T.Car

18.35gr T.Fat

New Item E GF DF AP

Rosemary marinated flank steak grilled and topped with a bit of truffle oil. Savory roasted Brussels sprouts and carrots pair perfectly with the steakhouse roasted Yukon potatoes.

Available sizes:

Single

4 Servings

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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), Roasted Brussels and Carrot (Carrots, Olive Oil, Brussel Sprouts, Kosher Salt), CK Steakhouse Roasted Yukon Potato (Yukon Gold Potato, Garlic Powder, Onion Powder, Olive Oil, Ground Black Pepper, Salt), Truffle Oil

No Allergens Listed

Single portion

Calories: 439
Protein: 35.71gr
Total Carbohydrate: 28.66gr
Total Fat: 18.35gr

4 Servings portion

Calories: 1,755
Protein: 142.85gr
Total Carbohydrate: 114.65gr
Total Fat: 73.40gr

Layer butter on top of steak and then microwave 2-3 minutes or until warmed through and butter is melted.

Dairy Free Truffled Flank Steak with Roasted Brussels and Carrots

Dairy Free Truffled Flank Steak with Roasted Brussels and Carrots

When would you like to receive your order?

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