Truffle Herb Buttered Beyond "Steak" with Roasted Brussels and Carrots

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$Truffle Herb Buttered Beyond \$

Truffle Herb Buttered Beyond "Steak" with Roasted Brussels and Carrots

589cal Cal

24.64gr Pro

34.13gr T.Car

40.69gr T.Fat

New Item E V GF

Rosemary seared plant based Beyond "steak" tips served with a truffled herby compound butter. Savory roasted Brussels sprouts and carrots pair perfectly with the steakhouse roasted Yukon potatoes.

Available sizes:

Single

4 Servings

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Beyond Steak Tips, Roasted Brussels and Carrot (Carrots, Olive Oil, Brussel Sprouts, Kosher Salt), CK Steakhouse Roasted Yukon Potato (Yukon Gold Potato, Garlic Powder, Onion Powder, Olive Oil, Ground Black Pepper, Salt), Rosemary, Truffle Herb Butter (Unsalted Butter, Parsley, Chives, Truffle Oil, Salt)

Gluten, Dairy

Single portion

Calories: 589
Protein: 24.64gr
Total Carbohydrate: 34.13gr
Total Fat: 40.69gr

4 Servings portion

Calories: 2,355
Protein: 98.57gr
Total Carbohydrate: 136.53gr
Total Fat: 162.74gr

Layer butter on top of beyond steak and then microwave 2-3 minutes or until warmed through and butter is melted.

Truffle Herb Buttered Beyond "Steak" with Roasted Brussels and Carrots

Truffle Herb Buttered Beyond "Steak" with Roasted Brussels and Carrots

When would you like to receive your order?

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