Grilled Portobello (Portobello Mushrooms (Raw), Garlic, Ground Black Pepper, Balsamic Vinegar, Himalayan Pink Salt, Extra Virgin Olive Oil, Italian Seasoning), Cooked Cavatappi Pasta, Roast Cauliflower, Red Bell Pepper, Zucchini (Zucchini, Cauliflower, Red Bell Pepper, Olive Oil, Spices, Himalayan Pink Salt), Spinach Artichoke Cream Sauce (Yellow Onion, Spinach, Olive Oil, White Cooking Wine, Dried Thyme, Dried sage, Vegetable Broth, Garlic, Marinated artichoke hearts, Parmesan, Low-Fat Cottage Cheese (1% Milkfat))