Southwest Flank Steak BBQ Bowl with Avocado Drizzle

New Item

Southwest Flank Steak BBQ Bowl with Avocado Drizzle

617cal Cal

41.75gr Pro

50.89gr T.Car

20.73gr T.Fat

New Item E HP GF AP PP

Grilled spice crusted flank steak with a colorful southwest quinoa salad full of bell peppers, corn, red onion and cilantro. Served with roasted zucchini and onion and topped with colby jack cheese. Comes with a creamy avocado drizzle to top.

Available sizes:

Single

4 Servings

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Fajita Seasoned Flank Steak (Flank Steak, Fajita Seasoning, Olive Oil, Garlic Powder, Salt), White Onions, Zucchini, Southwest Quinoa Salad (Red Wine Vinegar, Cilantro, Corn, Quinoa, Bell Pepper (Olive Oil, Red Bell Pepper, Ground Black Pepper, Salt), Red onion), Olive Oil, Avocado Cilantro Lime Drizzle (Lime Juice, Garlic Powder, Cilantro, Hass Avocados, Water), Colby Jack Shredded

Dairy

Single portion

Calories: 617
Protein: 41.75gr
Total Carbohydrate: 50.89gr
Total Fat: 20.73gr

4 Servings portion

Calories: 2,203
Protein: 157.99gr
Total Carbohydrate: 142.07gr
Total Fat: 81.42gr

microwave 2-3 minutes or until heated through, or can be eaten cold.

Southwest Flank Steak BBQ Bowl with Avocado Drizzle

Southwest Flank Steak BBQ Bowl with Avocado Drizzle

When would you like to receive your order?

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