Roasted Brussels & Cranberries with Gorgonzola and Walnut- THANKSGIVING MENU

V V GF DF S

Savory roasted Brussels sprouts tossed with dried cranberries and served alongside toasted walnuts and creamy gorgonzola. Finished with a drizzle of balsamic reduction for the perfect balance of sweet and tangy. Easily made vegan by omitting the cheese or nut fee by omitting the walnuts. Serves 4.

Available sizes:

Single

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Balsamic Vinegar, gorgonzola, CK Roasted Brussels and Red Onion (Olive Oil, Brussel Sprouts, Kosher Salt), Walnut, Cranberry Dried

Dairy, Nuts

Single portion

Remove small containers. Microwave for 3-4 mins OR put into casserole dish and oven bake at 400 for 15 mins to heat through. Top with cheese and nuts to serve if desired.

Roasted Brussels & Cranberries with Gorgonzola and Walnut- THANKSGIVING MENU

Roasted Brussels & Cranberries with Gorgonzola and Walnut- THANKSGIVING MENU

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