Plant Based Mushroom Gravy - THANKSGIVING MENU

Plant Based Mushroom Gravy - THANKSGIVING MENU

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Chef Cammie’s plant-based twist on classic turkey gravy — rich with mushroom umami and sweet caramelized onions. This savory, flavor-packed sauce is so good, you’ll want to pour it over everything on your holiday plate. Serves 4.
Available sizes:
Single
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Button Mushrooms, Tamari, Vegan Butter, Vegetable Stock, Spices

Soy
Single portion

Put contents into saucepan and bring to a simmer to serve.

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