TAKE AND BAKE Herb Buttered Turkey - THANKSGIVING MENU

TAKE AND BAKE Herb Buttered Turkey - THANKSGIVING MENU

E GF AP
Take and bake half turkey. Brined, herb butter rubbed and ready for the oven. Feeds 4-6.
Available sizes:
Single
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Garlic, Sliced Turkey, Thyme, Unsalted Butter, Apple Cider Vinegar, Himalayan Pink Salt, Rosemary, Chicken Broth

Dairy
Single portion

Place the turkey cut half down in 450°F oven and immediately turn down the heat to 350°F. Cook for about 2 hours, or until thickest part of the breast is 175F and the juices are running clear (not pink). Let rest 15 minutes prior to carving.

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