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TAKE AND BAKE Herb Buttered Turkey - THANKSGIVING MENU
TAKE AND BAKE Herb Buttered Turkey - THANKSGIVING MENU
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Take and bake half turkey. Brined, herb butter rubbed and ready for the oven. Feeds 4-6.
Place the turkey cut half down in 450°F oven and immediately turn down the heat to 350°F. Cook for about 2 hours, or until thickest part of the breast is 175F and the juices are running clear (not pink). Let rest 15 minutes prior to carving.