Beef Pot Roast with with Rooted Vegetables and Mashed Potatoes

Chef's Favorite

Beef Pot Roast with with Rooted Vegetables and Mashed Potatoes

Juicy tender fall apart beef roast. Cooked for hours to maximize flavor. Served with rooted vegetables and our creamy greek yogurt mashed potatoes with a side of brown gravy.

Available sizes:

Single

4 Servings

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Beef Pot Roast (Yellow Onion, Thyme, Bay Leaves, Red Cooking Wine, Himalayan Pink Salt, Tomato Paste, Garlic Cloves, Beef Chuck), Parsley, Greek Yogurt Mashed Potatoes (Garlic, Unsalted Butter, Yukon Potatoes, 2% Milk, Himalayan Pink Salt, Fat Free Greek Yogurt), Carrots, Parsnip, White Onions, Celery

Dairy

Single portion

Calories: 488
Protein: 45.84gr
Total Carbohydrate: 45.80gr
Total Fat: 9.51gr

4 Servings portion

Calories: 1,906
Protein: 182.53gr
Total Carbohydrate: 172.34gr
Total Fat: 37.84gr

Microwave 2-3 minutes or until heated through.