Chimichurri Grilled Flank Steak with Roasted Baby Potatoes and Floret Medley

422cal Cal

37.88gr Pro

28.98gr T.Car

14.68gr T.Fat

E HP GF DF AP

Grilled flank steak topped with chimichurri made of fresh chopped parsley, cilantro, garlic, and other greens. Served with paprika roasted baby potatoes, and roasted cauliflower and broccoli florets.

Available sizes:

Single

4 Servings

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Fajita Seasoned Flank Steak (Flank Steak, Fajita Seasoning, Olive Oil, Garlic Powder, Salt), Paprika, Baby Potatoes, Roast Broccoli Cauliflower Onion (Olive Oil, Broccoli, Cauliflower, Brussel Sprouts, Red onion, Spices), Olive Oil, Oil Free Chimichurri (Garlic, Lime Juice, Spinach, Paprika, Fresh Parsley, Cilantro, Red Wine Vinegar)

No Allergens Listed

Single portion

Calories: 422
Protein: 37.88gr
Total Carbohydrate: 28.98gr
Total Fat: 14.68gr

4 Servings portion

Calories: 1,520
Protein: 148.90gr
Total Carbohydrate: 108.05gr
Total Fat: 43.80gr

Top steak with chimichurri sauce, then microwave 2-3 minutes or until heated through. Can also be warmed in a skillet.

Chimichurri Grilled Flank Steak with Roasted Baby Potatoes and Floret Medley

Chimichurri Grilled Flank Steak with Roasted Baby Potatoes and Floret Medley

When would you like to receive your order?

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