Gluten Free Creamy Pumpkin Turkey and Spinach Enchilada Rice Bowl

New Item

Gluten Free Creamy Pumpkin Turkey and Spinach Enchilada Rice Bowl

528cal Cal

35.50gr Pro

51.72gr T.Car

18.29gr T.Fat

New Item E GF AP

A fall version of a family favorite- creamy spiced lean ground turkey and spinach served with rice to make it gluten free and then smothered in a pumpkin enchilada sauce topped with Monterey jack cheese. 4 serving comes in a foil take and bake tray.

Available sizes:

Single

4 Servings

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Monterey Jack Cheese, Spinach, Pickled Jalapenos, Cilantro, Canned pumpkin, Cultivate Kitchen Cooked White Rice, enchilada sauce, Black Beans, Lean Ground Turkey: 90/10

Dairy

Single portion

Calories: 528
Protein: 35.50gr
Total Carbohydrate: 51.72gr
Total Fat: 18.29gr

4 Servings portion

Calories: 2,107
Protein: 141.80gr
Total Carbohydrate: 205.76gr
Total Fat: 72.94gr

Microwave 2-3 minutes or until heated through. 4 person servings can be covered in foil and baked at 350 for 20-30 minutes or until heated through.

Gluten Free Creamy Pumpkin Turkey and Spinach Enchilada Rice Bowl

Gluten Free Creamy Pumpkin Turkey and Spinach Enchilada Rice Bowl

When would you like to receive your order?

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