Cider Braised Chicken Thighs with Caramelized Onions and Rice Pilaf

Cider Braised Chicken Thighs with Caramelized Onions and Rice Pilaf

428cal Cal
32.28gr Pro
39.23gr T.Car
14.35gr T.Fat
New Item E HP GF AP PP
Seared chicken thighs braised in apple cider with fresh thyme and sage, sweet caramelized onions, and mushrooms. Served with rice pilaf and parmesan roasted green beans this meal is a perfectly balanced fall delight.
Available sizes:
Single
4 Servings
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Chicken Thigh, Garlic Green Beans and onion (Green Beans, Garlic Cloves, minced, Red onion, Lemon Juice, Olive Oil, Ground Black Pepper, Himalayan Pink Salt), Rice Pilaf (Jasmine Rice, Garlic, Vegetable Oil, Not-Chick'N Bouillon Cube, Dried Thyme, White Onions), Shaved Parmesan Cheese, apple cider braised mushroom and onion (Sage, Yellow Onion, apple cider, Thyme, Button Mushrooms, White Cooking Wine, Olive Oil, Garlic, Salt, Black Pepper)

Dairy
Single portion
  • Calories: 428
  • Protein: 32.28gr
  • Total Carbohydrate: 39.23gr
  • Total Fat: 14.35gr
4 Servings portion
  • Calories: 1,733
  • Protein: 129.37gr
  • Total Carbohydrate: 160.55gr
  • Total Fat: 57.83gr

Top chicken with additional sauce, then microwave 2-3 minutes or until warmed through.

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