Low Carb Mongolian Beef Stir Fry with Cauliflower Rice

Low Carb Mongolian Beef Stir Fry with Cauliflower Rice

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Marinated beef strips tossed in a sweet soy garlic ginger sauce and served with garlicky bell pepper, carrot and mushrooms on a bed of sesame ginger cauliflower rice. Topped with green onion and sesame, this is a lightened up dish packed with flavor.

Available sizes:

Single

4 Servings
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Asian Marinated Beef Strips, Light Brown Sugar, Cauliflower Rice, Garlic, Ground ginger, Ginger Root, Tamari, Sesame Oil, White Onions, Bell Pepper (Ground Black Pepper, Olive Oil, Salt, Red Bell Pepper), Button Mushrooms, Roasted Carrot (Carrots, Ground Black Pepper, Canola Oil, Salt), Togarashi Spice, Corn Starch, Green Onion

Sesame, Soy
Single portion
  • Calories: 413
  • Protein: 29.57gr
  • Total Carbohydrate: 46.91gr
  • Total Fat: 11.72gr
4 Servings portion
  • Calories: 1,671
  • Protein: 119.18gr
  • Total Carbohydrate: 191.00gr
  • Total Fat: 47.36gr

Microwave 2-3 minutes or until heated through

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