Maple Herb Crusted Pork Tenderloin with Mustard Sauce and Smashed Potatoes

Maple Herb Crusted Pork Tenderloin with Mustard Sauce and Smashed Potatoes

347cal Cal
31.86gr Pro
23.62gr T.Car
14.07gr T.Fat
New Item E HP GF AP PP
Pork tenderloin rolled in maple syrup and herbs then seared to create the perfect glazed crust. Paired with roasted green beans, bell pepper and buttery red potato smashed in olive oil and herbs. Side of creamy greek yogurt grainy mustard sauce to top.
Available sizes:
Single
4 Servings
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Herb Crusted Pork Tenderloin (Pork Tenderloin, Olive Oil, Garlic, Dijon Mustard, Assorted Chopped Herbs), Garlic Green Beans and onion (Green Beans, Garlic Cloves, minced, Red onion, Lemon Juice, Olive Oil, Ground Black Pepper, Himalayan Pink Salt), Smashed Red Potato (Red Potatoes, Olive Oil, Ground Black Pepper, Salt, Garlic, Shallots), greek yogurt grainy mustard sauce (WHOLE GRAIN MUSTARD, Onion Powder, Parsley, Salt, Apple Cider Vinegar, 2% Plain Greek Yogurt, Rosemary), Bell Pepper (Olive Oil, Red Bell Pepper, Ground Black Pepper, Salt)

Dairy
Single portion
  • Calories: 347
  • Protein: 31.86gr
  • Total Carbohydrate: 23.62gr
  • Total Fat: 14.07gr
4 Servings portion
  • Calories: 1,388
  • Protein: 127.43gr
  • Total Carbohydrate: 94.50gr
  • Total Fat: 56.26gr

Top with mustard sauce and microwave 2-3 minutes or until warmed through.

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