Dairy Free Maple Herb Crusted Pork Tenderloin with Mustard Sauce and Smashed Potatoes

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Dairy Free Maple Herb Crusted Pork Tenderloin with Mustard Sauce and Smashed Potatoes

352cal Cal

27.43gr Pro

28.02gr T.Car

13.91gr T.Fat

New Item E HP GF DF AP PP

Pork tenderloin rolled in maple syrup and herbs then seared to create the perfect glazed crust. Paired with roasted green beans and buttery red potato smashed in olive oil and herbs. Side of grainy mustard to top.

Available sizes:

Single

4 Servings

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WHOLE GRAIN MUSTARD, Herb Crusted Pork Tenderloin (Pork Tenderloin, Olive Oil, Garlic, Dijon Mustard, Assorted Chopped Herbs), Garlic Green Beans and onion (Green Beans, Garlic Cloves, minced, Red onion, Lemon Juice, Olive Oil, Ground Black Pepper, Himalayan Pink Salt), Smashed Red Potato (Red Potatoes, Olive Oil, Ground Black Pepper, Salt, Garlic, Shallots)

No Allergens Listed

Single portion

Calories: 352
Protein: 27.43gr
Total Carbohydrate: 28.02gr
Total Fat: 13.91gr

4 Servings portion

Calories: 1,406
Protein: 109.73gr
Total Carbohydrate: 112.06gr
Total Fat: 55.65gr

Top with mustard sauce and microwave 2-3 minutes or until warmed through.

Dairy Free Maple Herb Crusted Pork Tenderloin with Mustard Sauce and Smashed Potatoes

Dairy Free Maple Herb Crusted Pork Tenderloin with Mustard Sauce and Smashed Potatoes

When would you like to receive your order?

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