Low Carb Korean Bowls with Grilled Chicken Breast and Gingery Cauliflower Rice

Low Carb Korean Bowls with Grilled Chicken Breast and Gingery Cauliflower Rice

341cal Cal
40.35gr Pro
21.20gr T.Car
10.54gr T.Fat
New Item E LC HP GF DF AP
A traditional celebratory Korean dish thanks to bursts of colorful vegetables. Stir fried vegetable medley served with fresh chopped gingery cauliflower rice and marinated grilled chicken breast all tossed in a sweet and savory japchae sauce.
Available sizes:
Single
4 Servings
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Chicken Breast, Tamari, Olive Oil, Spinach, Ginger Cauliflower Rice (Cauliflower Rice, Sesame Oil, Ginger Fresh, Himalayan Pink Salt), Sesame Oil, Sesame Seeds, Garlic, Honey, Red Bell Pepper, Button Mushrooms, Yellow Onion, Carrots, Green Onion chopped

Sesame, Soy
Single portion
  • Calories: 341
  • Protein: 40.35gr
  • Total Carbohydrate: 21.20gr
  • Total Fat: 10.54gr
4 Servings portion
  • Calories: 1,364
  • Protein: 161.39gr
  • Total Carbohydrate: 84.79gr
  • Total Fat: 42.17gr

Microwave 2-3 minutes or until heated through, then toss and enjoy.

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