Crusted Alaskan Sole Taco Bowl with Mango and Cilantro Slaw

Chef's Favorite

Crusted Alaskan Sole Taco Bowl with Mango and Cilantro Slaw

598cal Cal

15.22gr Pro

66.97gr T.Car

30.43gr T.Fat

Chef's Favorite E GF DF AP

Wild caught Alaskan sole breaded in a gluten free blend of ancient grains, chia seeds and bean flours, then baked to crisp to keep things healthier. Served with brown rice, a lime tossed mango and cilantro cabbage slaw and a chipotle "crema" sauce.

Available sizes:

Single

4 Servings

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Single | $16.75

4 Servings | $51.95

Gluten Free Breaded Alaskan Sole, Cooked Brown Rice, CK Mexican Mango Coleslaw (Cilantro, Lime Juice, Apple Cider Vinegar, Purple Cabbage, Green Cabbage, Kosher Salt, Carrots, Mangoes), CK Chipotle Sauce (Mayonnaise, Chipotle Sauce, Lime Juice, Water, Oregano, Cumin Powder)

Egg

Single portion

Calories: 598
Protein: 15.22gr
Total Carbohydrate: 66.97gr
Total Fat: 30.43gr

4 Servings portion

Calories: 2,393
Protein: 60.88gr
Total Carbohydrate: 267.87gr
Total Fat: 121.73gr

Microwave fish and rice 2-3 minutes or until heated through. Enjoy with slaw and crema.

Crusted Alaskan Sole Taco Bowl with Mango and Cilantro Slaw

Crusted Alaskan Sole Taco Bowl with Mango and Cilantro Slaw

When would you like to receive your order?

Place your order:

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