Thick authentic chili verde made with chicken breast, roasted peppers, onions, tomatillos and hominy all simmered in garlic, herbs and savory spices. It's a Colorado meal you won’t forget. Eat it by itself or top eggs, tacos, or baked potatoes with it. We've rounded out the spices and removed jalapenos to make this one family friendly. Topped with shredded colby jack cheese. Freezable!