Low Carb Beef Pot Roast with with Rooted Vegetables and Cauliflower Rice

Chef's Favorite

Low Carb Beef Pot Roast with with Rooted Vegetables and Cauliflower Rice

Juicy tender fall apart beef roast. Cooked for hours to maximize flavor. Served with rooted vegetables and cauliflower rice with a side of brown gravy.

Available sizes:

Single

4 Servings

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Beef Pot Roast (Yellow Onion, Thyme, Bay Leaves, Red Cooking Wine, Himalayan Pink Salt, Tomato Paste, Garlic Cloves, Beef Chuck), Parsley, Cauliflower Rice, Greek Yogurt Mashed Potatoes (Garlic, Unsalted Butter, Yukon Potatoes, 2% Milk, Himalayan Pink Salt, Fat Free Greek Yogurt), Carrots, Celery, Parsnip

Dairy

Single portion

Calories: 578
Protein: 57.74gr
Total Carbohydrate: 50.80gr
Total Fat: 10.68gr

4 Servings portion

Calories: 2,312
Protein: 230.96gr
Total Carbohydrate: 203.21gr
Total Fat: 42.70gr

Microwave 2-3 minutes or until heated through.