Low Carb Beef Pot Roast with with Rooted Vegetables and Cauliflower Rice

Chef's Favorite

Low Carb Beef Pot Roast with with Rooted Vegetables and Cauliflower Rice

578cal Cal

57.74gr Pro

50.80gr T.Car

10.68gr T.Fat

Chef's Favorite E LC HP GF DF AP PP

Juicy tender fall apart beef roast. Cooked for hours to maximize flavor. Served with rooted vegetables and cauliflower rice with a side of brown gravy.

Available sizes:

Single

4 Servings

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Beef Pot Roast (Beef Chuck, Garlic Cloves, Bay Leaves, Yellow Onion, Tomato Paste, Thyme, Red Cooking Wine, Himalayan Pink Salt), Parsley, Cauliflower Rice, Greek Yogurt Mashed Potatoes (Yukon Potatoes, Unsalted Butter, Himalayan Pink Salt, Garlic, 2% Milk, Fat Free Greek Yogurt), Carrots, Celery, Parsnip

Dairy

Single portion

Calories: 578
Protein: 57.74gr
Total Carbohydrate: 50.80gr
Total Fat: 10.68gr

4 Servings portion

Calories: 2,312
Protein: 230.96gr
Total Carbohydrate: 203.21gr
Total Fat: 42.70gr

Microwave 2-3 minutes or until heated through.

Low Carb Beef Pot Roast with with Rooted Vegetables and Cauliflower Rice

Low Carb Beef Pot Roast with with Rooted Vegetables and Cauliflower Rice

When would you like to receive your order?

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