GIVE BACK Chicken with Roasted Beet and Cranberry Salad with Goat Cheese and Walnuts

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GIVE BACK Chicken with Roasted Beet and Cranberry Salad with Goat Cheese and Walnuts

Mixed Spring greens and arugula topped with roasted beets, cucumber, dried cranberries and toasted walnut, then topped off with creamy goat cheese. Toss in our house balsamic citrus vinaigrette. Grilled chicken breast tops this salad for a protein boost. 15% of proceeds will go to World Central Kitchen to assist in feeding folks on the front line of the fires in LA.

Available sizes:

Single

4 Servings

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Mixed Spring Greens, A La Carte Grilled Chicken (Lemon Juice, Kosher Salt, Olive Oil, Italian Seasoning, Chicken Breast), Balsamic Citrus Vinaigrette, Arugula, Goat Cheese, Dried Cranberries, Beets, Cucumbers, Walnut

Dairy, Nuts

Single portion

Calories: 475
Protein: 24.22gr
Total Carbohydrate: 32.45gr
Total Fat: 29.81gr

4 Servings portion

Calories: 1,298
Protein: 17.67gr
Total Carbohydrate: 99.94gr
Total Fat: 96.31gr

Toss everything together when ready to serve.