GIVE BACK Dairy Free Chicken with Roasted Beet, Walnut and Cranberry Salad

New Item

GIVE BACK Dairy Free Chicken with Roasted Beet, Walnut and Cranberry Salad

437cal Cal

21.57gr Pro

32.30gr T.Car

26.81gr T.Fat

New Item E GF DF S AP

Mixed Spring greens and arugula topped with roasted beets, cucumber, dried cranberries and toasted walnut. Toss in our house balsamic citrus vinaigrette. Grilled chicken breast tops this salad for a protein boost. 15% of sales will go to World Central kitchen to assist in feeding those on the front lines of the fires in LA.

Available sizes:

Single

4 Servings

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Mixed Spring Greens, A La Carte Grilled Chicken (Chicken Breast, Olive Oil, Lemon Juice, Kosher Salt, Italian Seasoning), Balsamic Citrus Vinaigrette, Arugula, Dried Cranberries, Beets, Cucumbers, Walnut

Nuts

Single portion

Calories: 437
Protein: 21.57gr
Total Carbohydrate: 32.30gr
Total Fat: 26.81gr

4 Servings portion

Calories: 1,222
Protein: 12.37gr
Total Carbohydrate: 99.64gr
Total Fat: 90.31gr

Toss everything together when ready to serve.

GIVE BACK Dairy Free Chicken with Roasted Beet, Walnut and Cranberry Salad

GIVE BACK Dairy Free Chicken with Roasted Beet, Walnut and Cranberry Salad

When would you like to receive your order?

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