"Crab" Cakes with Tartar Sauce and Green Bean Salad

New Item

"Crab" Cakes with Tartar Sauce and Green Bean Salad

490cal Cal

9.36gr Pro

55.82gr T.Car

27.85gr T.Fat

New Item E V V GF DF

Plant powered "crab" cakes made with chickpeas and hearts of palm, then seared on a griddle. Pairs perfectly with our vegan tartar sauce, garlic roasted potatoes and crisp lemon green bean and almond salad.

Available sizes:

Single

4 Servings

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Vegan "Crab" Cakes (Lemon Juice, Old Bay Seasoning, Chickpeas, Parsley, Salt, Dijon Mustard, Gluten Free Panko, Worcestershire Sauce, Heart of Palm, Vegan Mayo, Red onion, Nori Sheets), CK Basic Roasted Yukon Potato (Chili Powder, Yukon Gold Potato, Paprika, Olive Oil, Ground Black Pepper, Salt), Lemony Green Bean Almond Salad (Green Beans, Lemon Juice, Olive Oil, Garlic, Ground Black Pepper, Sliced almonds, Himalayan Pink Salt), CK Vegan Tartar Sauce (Lemon Juice, Pickles, Vegan Mayo, Dill, Ground Black Pepper), Lemon Slice

Nuts

Single portion

Calories: 490
Protein: 9.36gr
Total Carbohydrate: 55.82gr
Total Fat: 27.85gr

4 Servings portion

Calories: 1,961
Protein: 37.46gr
Total Carbohydrate: 223.34gr
Total Fat: 111.40gr

Microwave 2-3 minutes or until warmed through, then top with dill sauce and squeeze of lemon.

"Crab" Cakes with Tartar Sauce and Green Bean Salad

"Crab" Cakes with Tartar Sauce and Green Bean Salad

When would you like to receive your order?

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