Crispy Baked Alaskan Sole with Tartar Sauce and Green Bean Salad

New Item

Crispy Baked Alaskan Sole with Tartar Sauce and Green Bean Salad

609cal Cal

15.79gr Pro

66.22gr T.Car

34.22gr T.Fat

New Item E HP GF DF AP

Wild caught Alaskan sole breaded in a gluten free blend of ancient grains, chia seeds and bean flours, then baked to crisp. Pairs perfectly with our vegan tartar sauce, garlic roasted potatoes and crisp lemon green bean and almond salad.

Available sizes:

Single

4 Servings

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Gluten Free Breaded Alaskan Sole, CK Basic Roasted Yukon Potato (Chili Powder, Yukon Gold Potato, Paprika, Olive Oil, Ground Black Pepper, Salt), Lemony Green Bean Almond Salad (Green Beans, Lemon Juice, Olive Oil, Garlic, Ground Black Pepper, Sliced almonds, Himalayan Pink Salt), CK Vegan Tartar Sauce (Lemon Juice, Pickles, Vegan Mayo, Dill, Ground Black Pepper), Lemon Slice

Nuts

Single portion

Calories: 609
Protein: 15.79gr
Total Carbohydrate: 66.22gr
Total Fat: 34.22gr

4 Servings portion

Calories: 2,435
Protein: 63.16gr
Total Carbohydrate: 264.94gr
Total Fat: 136.87gr

Microwave 2-3 minutes or until warmed through, then top with dill sauce and squeeze of lemon.

Crispy Baked Alaskan Sole with Tartar Sauce and Green Bean Salad

Crispy Baked Alaskan Sole with Tartar Sauce and Green Bean Salad

When would you like to receive your order?

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