Vietnamese Lemongrass Tofu and Vermicelli Noodles

New Item

Vietnamese Lemongrass Tofu and Vermicelli Noodles

383cal Cal

16.48gr Pro

53.63gr T.Car

11.29gr T.Fat

New Item E V V GF DF

Tofu marinated in lemongrass, lime and tamari, then seared and served with vermicelli rice noodles, bean sprouts, cucumber and carrot. Finished with a plant based Vietnamese dipping sauce and cilantro.

Available sizes:

Single

4 Servings

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Asian Inspired Tofu (Tofu, Cornstarch, Garlic Powder, Sesame Oil, Tamari, Himalayan Pink Salt, Ground ginger), Lightened Sweet Chili Sauce (Sweet Chili Sauce, Water), CK Vermicelli Noodles, bean sprout, Cucumbers, Carrots, Nuoc Cham (Brown Sugar, Fish Sauce, Lime Juice, Garlic, Water, Thai Chili Pepper), Cilantro, Mint Leaves, Green Onion

Fish, Soy, Sesame

Single portion

Calories: 383
Protein: 16.48gr
Total Carbohydrate: 53.63gr
Total Fat: 11.29gr

4 Servings portion

Calories: 1,543
Protein: 66.46gr
Total Carbohydrate: 216.64gr
Total Fat: 45.22gr

Drizzle dressing over top. Enjoy cold or at room temperature.

Vietnamese Lemongrass Tofu and Vermicelli Noodles

Vietnamese Lemongrass Tofu and Vermicelli Noodles

When would you like to receive your order?

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