Low Carb Teriyaki Pork with Cauliflower Rice and Stir Fried Vegetables

Low Carb Teriyaki Pork with Cauliflower Rice and Stir Fried Vegetables

449cal Cal
35.13gr Pro
37.09gr T.Car
17.05gr T.Fat
New Item E LC HP GF DF AP
Lean pork tenderloin marinated, then tossed in a tamari bbq glaze and grilled. Served with a gingery veggie stir fry and sesame ginger cauliflower rice and topped with scallions and toasted cashews.
Available sizes:
Single
4 Servings
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Pork Tenderloin, Sesame Oil, Light Brown Sugar, Rice Wine Vinegar, Tamari, Ground ginger, Stir Fry Vegetables with Snow Peas (Garlic, Carrots, Button Mushrooms, Broccoli, Olive Oil, Togarashi Spice, Snow Peas, Salt, Tamari), Ginger Cauliflower Rice (Cauliflower Rice, Sesame Oil, Ginger Fresh, Himalayan Pink Salt), Green Onion, Hoisin Sauce, Cashew

Sesame, Soy, Nuts
Single portion
  • Calories: 449
  • Protein: 35.13gr
  • Total Carbohydrate: 37.09gr
  • Total Fat: 17.05gr
4 Servings portion
  • Calories: 1,168
  • Protein: 126.85gr
  • Total Carbohydrate: 65.11gr
  • Total Fat: 45.37gr

Microwave 2-3 minutes or until heated through

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