Greek Portobello Mushroom with Lemony Orzo and Cucumber Salad

435cal Cal

26.04gr Pro

37.51gr T.Car

24.48gr T.Fat

E V

Greek style grilled portobellos pair perfectly with lemony orzo and a mediterranean cucumber, kalamata and tomato salad. Topped with feta cheese and served with our house made tzaziki.

Available sizes:

Single

4 Servings

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Grilled Portobello (Portobello Mushrooms (Raw), Garlic, Ground Black Pepper, Balsamic Vinegar, Himalayan Pink Salt, Extra Virgin Olive Oil, Italian Seasoning), Kalamata Olive, Lemony Orzo (Orzo Pasta, Lemon Juice, Olive Oil, Himalayan Pink Salt), Feta Cheese, Mediterranean Cucumber Salad (Parsley, Cucumbers, Red onion, Red Wine Vinegar, Cherry Tomatoes, Himalayan Pink Salt), Spinach, tzatziki sauce (Fat Free Greek Yogurt, Dill, Garlic, Cucumbers, Himalayan Pink Salt, Lemon Juice, Extra Virgin Olive Oil)

Dairy, Gluten

Single portion

Calories: 435
Protein: 26.04gr
Total Carbohydrate: 37.51gr
Total Fat: 24.48gr

4 Servings portion

Calories: 1,741
Protein: 104.15gr
Total Carbohydrate: 150.04gr
Total Fat: 97.90gr

Microwave chicken and orzo 2-3 minutes or until warmed through. Enjoy with tzaziki and salad.

Greek Portobello Mushroom with Lemony Orzo and Cucumber Salad

Greek Portobello Mushroom with Lemony Orzo and Cucumber Salad

When would you like to receive your order?

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