Chicken and Veggie Pad Thai

Chicken and Veggie Pad Thai

498cal Cal
33.21gr Pro
61.55gr T.Car
11.71gr T.Fat
New Item E HP GF DF AP
A lighter take on a classic favorite, this flavorful Pad Thai combines tender chicken, crisp vegetables, and scrambled egg, all tossed in a tangy, low-sugar tamarind sauce. Rice noodles provide the perfect base, while a sprinkle of crushed peanuts adds a satisfying crunch.
Available sizes:
Single
4 Servings
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Seasoned Chicken (Chicken Breast, Olive Oil, Kosher Salt, Assorted Seasoning), Rice Noodles, Eggs, Pad Thai Vegetables (Carrots, Zucchini, Purple Cabbage, Toasted Sesame Oil, bean sprout, Red Bell Pepper), Lime, Pad Thai Sauce (Tamarind, Gluten Free Teriyaki Sauce, Water), Green Onion, Dry Roasted Peanuts

Egg, Nuts, Soy, Sesame
Single portion
  • Calories: 498
  • Protein: 33.21gr
  • Total Carbohydrate: 61.55gr
  • Total Fat: 11.71gr
4 Servings portion
  • Calories: 1,991
  • Protein: 132.84gr
  • Total Carbohydrate: 246.22gr
  • Total Fat: 46.84gr

Toss with sauce 2-3 minutes or until heated through. Top with squeeze of lime.

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