Chili Crunch Chicken with Cucumber and Sweet Pepper Salad

Chili Crunch Chicken with Cucumber and Sweet Pepper Salad

609cal Cal
43.19gr Pro
45.31gr T.Car
26.77gr T.Fat
New Item E HP GF DF AP
Seared chicken breast topped with sauce made with garlic, tamari sauce, a bit of toasted sesame oil, and chili crisp. Served with coconut rice and a gingery cucumber and sweet pepper salad. Chili crisp served to the side to keep this one family friendly.
Available sizes:
Single
4 Servings
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Asian Marinated Chicken Breast (Chicken Breast, Ginger Root, Kosher Salt, Olive Oil, Sesame Oil, Tamari), Sesame Seeds, Chili Crisp (Lao Gan Ma), Thai Basil, Coconut Rice (Jasmine Rice, Coconut Milk), Cucumber and Sweet Pepper Asian Salad (Cucumber Salad Dressing (Rice Wine Vinegar, Toasted Sesame Oil, Ginger Root, Honey, Garlic, Tamari), Cucumbers, Mini Sweet Pepper, Green Onion), Lime

Sesame, Soy
Single portion
  • Calories: 609
  • Protein: 43.19gr
  • Total Carbohydrate: 45.31gr
  • Total Fat: 26.77gr
4 Servings portion
  • Calories: 2,435
  • Protein: 172.76gr
  • Total Carbohydrate: 181.26gr
  • Total Fat: 107.08gr

Microwave salmon and rice 2-3 minutes or until heated through. Enjoy with cold pepper salad.

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