Low Carb Chili Crunch Chicken with Cucumber and Sweet Pepper Salad

New Item

Low Carb Chili Crunch Chicken with Cucumber and Sweet Pepper Salad

234cal Cal

13.63gr Pro

13.98gr T.Car

13.62gr T.Fat

New Item E LC HP GF DF AP

Seared chicken breast topped with sauce made with garlic, tamari sauce, a bit of toasted sesame oil, and chili crisp. Served with coconut cauliflower rice and a gingery cucumber and sweet pepper salad. Chili crisp served to the side to keep this one family friendly.

Available sizes:

Single

4 Servings

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Sesame Seeds, Thai Basil, Asian Marinated Chicken Breast (Chicken Breast, Ginger Root, Kosher Salt, Olive Oil, Sesame Oil, Tamari), Ginger Cauliflower Rice (Cauliflower Rice, Sesame Oil, Ginger Fresh, Himalayan Pink Salt), Cucumber and Sweet Pepper Asian Salad (Cucumber Salad Dressing (Rice Wine Vinegar, Toasted Sesame Oil, Ginger Root, Honey, Garlic, Tamari), Cucumbers, Mini Sweet Pepper, Green Onion), Lime, Chili Crisp (Lao Gan Ma)

Sesame, Soy

Single portion

Calories: 234
Protein: 13.63gr
Total Carbohydrate: 13.98gr
Total Fat: 13.62gr

4 Servings portion

Calories: 1,600
Protein: 166.53gr
Total Carbohydrate: 59.06gr
Total Fat: 75.89gr

Microwave salmon and rice 2-3 minutes or until heated through. Enjoy with cold pepper salad.

Low Carb Chili Crunch Chicken with Cucumber and Sweet Pepper Salad

Low Carb Chili Crunch Chicken with Cucumber and Sweet Pepper Salad

When would you like to receive your order?

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