Squash and Steak Bowl with Creamy Maple Drizzle

606cal Cal

41.84gr Pro

54.84gr T.Car

23.64gr T.Fat

E HP V V GF DF

Root veggies and grilled flank steak, savory rice topped with a creamy maple drizzle. Brussels sprouts, squash, and carrots provide an array of nutrients and color. A delicious recipe from Paleomg! Make vegetarian/vegan by substituting flank steak with Beyond steak tips. Prepared: Gluten Free Dairy Free Can be made: Vegetarian Vegan

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Rice Pilaf (Jasmine Rice, Garlic, Vegetable Oil, Not-Chick'N Bouillon Cube, Dried Thyme, White Onions), Roasted Carrot (Carrots, Ground Black Pepper, Salt, Canola Oil), Butternut Squash (Butternut Squash, Canola Oil, Ground Black Pepper, Salt), Brussels Sprout (Brussel Sprouts, Olive Oil, Ground Black Pepper, Salt), Maple Sunflower Seed Puree (Maple Syrup, Water, Sunflower Seeds, Himalayan Pink Salt)

No Allergens Listed

Single portion

Calories: 606
Protein: 41.84gr
Total Carbohydrate: 54.84gr
Total Fat: 23.64gr

4 Servings portion

Calories: 1,969
Protein: 157.34gr
Total Carbohydrate: 146.56gr
Total Fat: 79.15gr

Microwave 2-3 minutes or until warmed through, then top with creamy maple drizzle.

Squash and Steak Bowl with Creamy Maple Drizzle

Squash and Steak Bowl with Creamy Maple Drizzle

When would you like to receive your order?

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