A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Rice Pilaf (Jasmine Rice, Garlic, Vegetable Oil, Not-Chick'N Bouillon Cube, Dried Thyme, White Onions, Peas, Carrots, Saffron), Roasted Carrot (Carrots, Ground Black Pepper, Salt, Canola Oil), Butternut Squash (Butternut Squash, Canola Oil, Ground Black Pepper, Salt), Brussels Sprout (Brussel Sprouts, Olive Oil, Ground Black Pepper, Salt), Maple Sunflower Seed Puree (Maple Syrup, Water, Sunflower Seeds, Himalayan Pink Salt)